Shemesh Automation confident that packaging market can adapt

Focusing on a sustainable feature, Shemesh Automation says that tackling climate change will impact the packaging industry in the next year….

Share this article:

Focusing on a sustainable future, Shemesh Automation says that tackling climate change will impact the packaging industry “to a high degree” in the next 12 months, according to Capital Equipment Expert and Director, Mike Lynch. He also says he is confident that there is the expertise and flexible packaging solutions within the sector to help companies tackle the issues which are likely to dominate over the next year: supply chain disruption, sustainability, food safety, speed to market and energy costs.

“Sustainability will again be at the forefront of people’s minds. Everyone in the entire packaging supply chain will be challenged to provide ecologically friendlier solutions and food safety and speed to market will also feature highly. Today’s consumers are calling the shots. They are well informed and have access to data that influences their spending decisions,” explained Mike Lynch.

The company has said it sees innovations in the pipeline for ensuring packaging machinery can adapt quickly and well to diverse sustainable packaging materials that are now available, with recyclable, refillable, biodegradable and compostable materials among them. Growth in the e-commerce sector is expected to continue to stimulate the packaging market, which will lead to increased demand for automation and increasing reliance on using robotics in packaging lines.

Shemesh has said it has been an “early mover” as it looks to utilise robotics to make its machines faster, more efficient and adaptable. The company’s Attilus capping machine, for instance, can be incorporated in a single line solution of automated equipment that can multi-task all aspects of food packaging. A robotic sorter and advanced vision system can enable the Attilus to sort and orientate caps from screw tops to trigger and pump caps.

Food safety is paramount and packaging solutions suppliers will need to respond with machinery that combines minimisation of waste and product breakage, with customer convenience at low costs.

“Like Shemesh they will need to be connected to the market via skilled teams of R&D engineers who can design and build innovative and highly effective packaging systems. We look at technologies every day to find the biggest benefits in efficiency, energy consumption and overall costs,” Mike added.

The biggest challenges for businesses looking to modernise their factory processes to handle these changes will be integrating automation that is flexible and can adapt to multiple platforms quickly and cost effectively.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top