Syntegon’s paper-based food packaging

As part of an EIT-funded project, Syntegon has developed paper-based trays and cups for sensitive food products. Together with partners from industry…
syntegon

Share this article:

As part of an EIT-funded project, Syntegon has developed paper-based trays and cups for sensitive food products. Together with partners from industry and research, namely Fraunhofer Institute for Process Engineering and Packaging in Dresden, Colruyt Group, Strauss Group and the University of Reading, Syntegon is implementing the EIT project “PACK4SENSE” (Paper packaging for SENSitive foods) to develop a sustainable packaging concept. EIT Food, the world’s largest and most dynamic innovation community, is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.

Optimal recyclability thanks to paper und mono-material

The aim of the project is to pack even sensitive products with high barrier properties in more sustainable materials. Syntegon uses a special paper, which is particularly stretchable and tearproof thanks to long cellulose fibers, thus enabling the production of sealed trays and cups with a depth of up to 30 millimeters.

A recyclable barrier layer made of 95 percent mono-materials provides optimal product protection. The paper and the barrier layer, as well as the cover film can be easily separated, ensuring full utilization of its recyclability.

This sustainability advantage, however, also poses challenges for packaging manufacturers. On the one hand, consumers should be able to separate all components for waste sorting. On the other hand, paper and film must not be detached from each other unintentionally. To prevent this from happening, the TPU paper forming, filling and sealing machine from Syntegon forms paper and barrier layer in a common process by thermoforming and pressing. “With the paper-based trays from the “PACK4SENSE” project, we have further developed our previous paper packaging solutions like the shaped paper pods – structured paper trays for the packaging of cosmetics and confectionery,” explains Matthias Klauser, project manager and sustainability expert at Syntegon.

TPU brings paper and barrier layer together

The TPU has already been honored with the German Packaging Award in 2020 and is Syntegon’s flagship machine for paper forming. For the PACK4SENSE trays and cups, the paper runs directly from the roll into the feeder – the barrier layer required for sealing is applied and joined to the paper without any further conversion step. Alternatively, manufacturers can use a converter to connect paper and protective layer of mono-material without heating. A forming station presses the materials into shape before the trays are filled and sealed. In addition to using a particularly stretchable paper that can withstand wrinkling during the forming process, it is important to preserve the separability of the materials: a specially adapted geometry of the forming tools reduces the tension on the materials during the manufacturing process.

Syntegon is continuously working on further developing its paper-forming technology. EIT Food enables the company to work closely with important partners and to test products together with consumers and food manufacturers. This cooperation makes it possible to develop prototypes and solutions that meet product requirements and optimize the sustainability of packaging step by step.

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top