Smallholder groups in Mexico obtain RSPO certification

Latin America advances it’s efforts to make sustainable palm oil the norm, according to the 2021 RSPO Annual Communication of Progress (ACOP)…
rspo

Share this article:

Latin America advances it’s efforts to make sustainable palm oil the norm. The region showed solid growth in 2020 with the highest percentage of CSPO (28%) production, according to the 2021 RSPO Annual Communication of Progress (ACOP). At present, there are 31 certified growers in the region hailing from Colombia, Guatemala, Ecuador, Brazil, Costa Rica, Honduras, and Mexico with a total of over 420,500 hectares of certified land, representing 30% of production in the region as RSPO certified.

Among these oil palm growing countries, Mexico recently reached a milestone for having the first four groups of Independent Smallholders to be certified by RSPO in Latin America. These groups comprise a total of 117 smallholders, covering a total land area of 2,660 hectares and come from four Mexican Associations.

The smallholder groups participated in the Holistic Programme, a collaborative effort between PepsiCo, Nestlé, Oleofinos, and Oleopalma to support the sustainable development of the Mexican palm oil sector. Technical support for the certification process was provided by FEMEXPALMA and Proforest, and was boosted by funds from the RSPO Smallholder Support Fund (RSSF).

The Holistic Programme aims to ensure that palm oil is produced sustainably by covering several fronts with a focus on economic development and farmers’ support through employment creation and enhancing quality of life.

“The certification of these first four groups in Mexico marks a milestone in the inclusion of smallholders in the supply chain of sustainable palm oil in Latin America,” said Francisco Naranjo, Director of RSPO Latin America. “The positive experience of the Holistic Programme paves the way for new groups in the region to join the initiatives of RSPO and improve their livelihoods through certification.”

“We are very happy to have collaborated under the Holistic Programme and to have made this certification initiative for Independent Smallholders a reality, and to have been the first in Latin America to do so,” said María del Carmen López, Planning Manager of Oleopalma. “It was certainly a great challenge, but it also represents a big step towards sustainable palm oil production and most of all towards the inclusion of smallholders. Successfully completing this audit makes all the planning, field, and implementation work worthwhile. I wish to congratulate the four groups for this great achievement — may it serve as an example for more groups of smallholders in Mexico and the world to follow.”

“This milestone is of great importance for the entire Mexican and Latin American palm industry,” said José Luis Pérez Vázquez Aldana, Executive President of FEMEXPALMA. “It is an outstanding example of collaboration among the entire palm oil value chain, from the mill of Oleopalma, the consumers of PepsiCo and Nestlé, the organisations RSPO and Proforest, to the union of FEMEXPALMA. Together, we support the protagonists of this story — the smallholders who are on their way to adopting a sustainable production model, which allows them to achieve the RSPO Independent Smallholder Standard. Congratulations to the four associations for showing that in Mexico, it is possible to make sustainable palm oil the norm.”

Mexico’s milestone reinforces Latin America’s position as the fastest-growing region in terms of certification. In February 2021, RSPO’s Latin American members hit a milestone of 1.5 million metric tonnes of Certified Sustainable Palm Oil.

 

Stay up-to-date on the latest industry news and developments in our magazine.

Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top