The Cocoa Association of Asia is organising an Advanced Cocoa Training Programme in Singapore, 6-9 May 2025.
The courses are aimed at helping professionals to elevate their expertise in the global cocoa market, with two exceptional training programmes tailored for industry professionals. Designed for experienced traders, risk managers, and senior executives, these intensive courses provide in-depth insights into advanced trading strategies and cocoa arbitration.
Hosted in Singapore, this four-day event presents an unparalleled opportunity to refine trading skills, master risk management techniques, and gain essential knowledge of FCC arbitration through engaging case studies and role-playing exercises.
Two Distinct Programmes to Accelerate Your Expertise
Advanced Trading Course (2 Days)
Designed for seasoned professionals in the cocoa and commodities industry, this course delivers an in-depth understanding of:
- Advanced trading strategies
- Market risk management
- Price volatility navigation
FCC Rules & Arbitrator Preparatory Class (First of Its Kind!)
A groundbreaking course for individuals aspiring to become FCC Arbitrators or companies looking to enhance their employees’ knowledge of cocoa arbitration. This programme offers:
- A deep dive into FCC rules and regulations
- Case study-based dispute resolution training
- Quality assessment fundamentals
Learn from Industry Experts
The training programme will be led by renowned cocoa industry professionals:
- Yeong Chye, a veteran with over 40 years in agri-commodity trading, specialising in procurement, risk management, and cocoa markets across APAC.
- Paulus (Paul) Henricus Arendsen, Head of Cocoa Sourcing APAC at Barry Callebaut, bringing 36 years of experience in cocoa and coffee trade strategy.
Guest trainers will include Robin Dand, Company Secretary of the Federation of Cocoa Commerce Ltd, with more expert speakers to be announced.
Sharpen Your Skills & Stay Ahead
This is a rare opportunity to gain an edge in cocoa trading and arbitration. Secure your place today and take your career to the next level!
For Enquiries & Registration visit the Cocoa Association of Asia website.
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Media contact
Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
