Olivier Delaunay steps down as Barry Callebaut COO

Having served as Barry Callebaut’s Chief Operations Officer (COO) since 1 September, 2019, Olivier Delaunay has decided to leave the company….

Share this article:

Having served as Barry Callebaut’s Chief Operations Officer (COO) since 1 September, 2019, Olivier Delaunay has decided to leave the company for personal reasons. The Board of Directors has appointed Barry Callebaut’s current President Asia Pacific and member of the Executive Committee, Jo Thys, as the new COO, effective 1 January, 2023.

The Board of Directors and the Executive Committee thanked Mr Delaunay for his contribution to the company’s growth journey and his leadership in driving an integrated operational footprint.

Jo Thys has been President Asia Pacific and member of the Group’s Executive Commitee since 1 July, 2021. Under his leadership the region accelerated its growth and expanded its operational footprint to Australia. Mr Thys has been with the company for 25 years, having started as a graduate trainee in 1997 and has since held several positions in Operations in Region EMEA before moving to the US in 2006 as Vice President Operations and Supply Chain for Region Americas.

Since then, he has held the role as Vice President Operations and Supply Chain Global Cocoa where he supported the integration of Delfi, the Cocoa Ingredients Division from Singapore-based Petra Foods into Barry Callebaut in 2013. From 2017 to 2021 he served as Vice President Cocoa Africa with additional responsibility for Africa, Middle East and Turkey.

“Olivier successfully accomplished what he set out to as COO, which is that our network of factories continues to offer our customers more cost effective solutions delivered in a reliable way. I wish Olivier all the best in his future steps,” said Peter Boone, CEO of Barry Callebaut.

“I am delighted to welcome Jo Thys as Barry Callebaut’s new COO. Jo is a home grown talent. By leading for Barry Callebaut a number of strategic roles across three continents, Jo Thys combines a profound knowledge of operations and supply chains with deep business insights. Furthermore, Jo is a strong believer in the business case for sustainability, as well as gender and cultural diversity. Jo’s appointment will ensure a smooth handover and continued operational excellence,” Mr Boone concluded.

Barry Callebaut will announce “in due time” who will succeed Jo Thys as President Asia Pacific.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top