New Director of NCA CandyPAC

The National Confectioners Association (NCA) announced that Kelly O’Donnell has joined NCA’s Public Policy & Government Affairs team as PAC director….
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The National Confectioners Association (NCA) announced that Kelly O’Donnell has joined NCA’s Public Policy & Government Affairs team as PAC director. In this role, she will support NCA’s political efforts and manage NCA’s CandyPAC, the confectionery industry’s political action committee and one of the top food & beverage PACs.

“Kelly brings extensive political and fundraising experience to NCA and will play a key role in advocating on policy issues that impact the confectionery industry,” Brian M. McKeon, NCA senior vice president of public policy, said.  “With Kelly’s expertise, the CandyPAC will continue to be a strong voice for the nearly 700,000 Americans whose jobs are tied to the confectionery industry.”

O’Donnell joins the Public Policy & Government Affairs team with a decade of experience grounded in advocacy and fundraising.  Before joining the National Confectioners Association, she served as the PAC director for various organizations, including the National Association of REALTORS©, TriNet, and the Farm Credit Council. She holds a B.A. in Politics & Government from Ohio Wesleyan University and resides in Washington, D.C.

The CandyPAC is the confectionery industry’s political action committee managed by NCA. The CandyPAC contributes to current and prospective members of Congress who support the confectionery industry. With more than $37 billion in retail sales each year and more than 1,600 manufacturing facilities across all 50 states, the confectionery industry is a powerful driver of the economy. Learn more about the confectionery industry’s economic impact at PowerOfSweet.com.

 

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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