Lindt seek to satisfy the senses with new Dark flavours

Jelly sweets, caramels and chocolates - International Confectionery

Share this article:

The Swiss chocolatier has widened its flavour selection with two new chocolate bars

Enjoy a little taste of luxury with two new, desirable variants from Lindt Excellence. Brand new for 2017 and developed with only the finest quality ingredients, Lindt Excellence welcomes Dark Roasted Hazelnut and Dark Raspberry Intense to its diverse offering. Carefully created over a year-and-a-half by Lindt’s Master Chocolatiers, each new ingredient is set within Lindt Excellence’s signature dark chocolate.

A new favourite for nut lovers, Lindt Excellence Dark Roasted Hazelnut features Piedmont hazelnuts – widely regarded as the world’s top quality variant for their fine, delicate flavour and spherical shape. Sourced from Piedmont in the northern region of Italy, the premium ingredient can be traced back to its origin via Protected Geographical Indication (PGI) certification.

The Lindt Excellence Dark Raspberry Intense combines dark chocolate with real, fruit pieces, including sweet yet tangy freeze-dried raspberry pieces.

Both flavours are on sale at Sainsbury’s, and available across all major supermarkets, Lindt.com and Lindt retail stores from March.

www.lindt.co.uk

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top