Confectionery Live is thrilled to present an enlightening session by Clay Gordon, the Technical Editor of International Confectionery and Chief Chocolate Correspondent at TheChocolateLife.com, on 18 September 2024. Known for his vast expertise in the cocoa and chocolate industries, Clay will delve into the complexities of traceability within the cocoa supply chain—or as Clay would call it the “cocoa supply web.”
With over 20 years of experience as an educator and consultant, Clay Gordon is a renowned authority in cocoa and chocolate, tackling the most pressing issues surrounding data integrity and veracity in the industry. His session promises to explore the intricate landscape of cocoa traceability, addressing the real-world challenges and regulatory requirements that impact every level of the supply web. Drawing on his extensive knowledge and first-hand experience, Clay will provide invaluable insights into how these challenges affect the integrity of the entire cocoa sector.
Hannah Larvin, Editor of International Confectionery Magazine, expressed her excitement about Clay’s participation: “We are delighted to have Clay Gordon come back once more to join us at Confectionery Live. Clay’s expertise in cocoa and chocolate is second to none; it is a privilege to share his knowledge with the world, as it is to work with him on every issue of our magazine. Clay’s presentation is sure to be a highlight of Confectionery Live.”
Clay’s session will provide attendees with an opportunity to gain a deeper understanding of the evolving regulations and standards that are currently shaping cocoa farming practices and the broader chocolate industry. With the increasing demand for transparency and accountability in the cocoa supply chain, his insights will be particularly relevant for those looking to stay ahead of the curve in this ever-changing field.
This is a must-attend session for anyone involved in the confectionery industry or simply passionate about the future of cocoa and chocolate. Don’t miss the chance to learn directly from one of the industry’s most respected voices.
To attend Confectionery Live, register here.
