Join Anna Pierce at Confectionery Live!

Join Me Anna Pierce

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Confectionery Live is excited to present an insightful session by Anna Pierce, Director of Sustainability at Tate & Lyle, on 18 September 2024. Anna will explore how businesses can drive growth and meet evolving consumer demands through strategic sustainability initiatives in the food industry, with a focus on the latest trends reshaping the global sustainability landscape.

With over six years of experience leading Tate & Lyle’s sustainability efforts, Anna has transformed the company’s approach, embedding sustainability into core business operations and setting ambitious 2030 targets, including science-based GHG reduction commitments. Under her leadership, Tate & Lyle launched significant initiatives such as the largest sustainable agriculture improvement programme in the US, recognised by Field to Market, and a sustainable stevia grower outreach in China to reduce environmental impact and support local communities.

Anna’s session will cover how businesses can integrate sustainability into their operations to drive commercial success, enhance supply chain resilience, and meet customer expectations. She will delve into key strategies such as regenerative agriculture, responsible sourcing, and aligning with the UN Sustainable Development Goals. As businesses navigate increasing regulatory pressures and consumer demand for sustainable products, Anna’s insights will provide actionable guidance on embedding sustainability into business strategy.

Anna’s pioneering work has been widely recognised, positioning Tate & Lyle as a leader in sustainable transformation. Her expertise in driving impactful sustainability programmes will equip attendees with practical strategies to navigate today’s complex market dynamics, ensuring their businesses can thrive while meeting ethical and environmental responsibilities.

“We are delighted to have Anna Pierce of Tate & Lyle join us at Confectionery Live,” said Hannah Larvin, Editor of International Confectionery Magazine. “Anna’s leadership in sustainability is setting new standards for the food industry, offering invaluable insights for businesses looking to adapt and excel in today’s market.”

Don’t miss this session to learn how sustainability can redefine your business’s future. Discover how to leverage strategic insights and partnerships to stay ahead of the competition in an evolving landscape.

To attend Confectionery Live, register here.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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Joseph Clarke

Senior Editor

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Marketing Manager

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