Haribo begins production at US facility

Haribo announced beginning gummi production at its first-ever North American manufacturing facility based in Pleasant Prairie, Wisconsin……

Share this article:

Haribo announced beginning gummi production at its first-ever North American manufacturing facility based in Pleasant Prairie, Wisconsin, US. The brand-new factory was created to meet growing demand from American consumers for the brand, which currently produces over 25 varieties of gummi treats for the US and more than 1200 types globally.

The 500,000 square foot factory is focused on producing Haribo’s Goldbears, with plans to expand production in the near future. The site employs almost 200 associates.

The Pleasant Prairie facility marks Haribo’s 16th factory and supports global production of over 160 million Goldbears every day. The facility is part of a multi-phase project, as the first phase includes the production facility, an administrative building and warehouse.

Future phases are in development, the company said, and will include bringing in new technology, capacity and hundreds of associates to produce the gummis.

“I started my career with Haribo more than 20 years ago, and I’m so proud to be part of the team that made the dream of a US factory come true,” said Hakan Zor, Chief Production Officer, Haribo of America. “Our associates worked tirelessly to ensure every step was taken with care, with the best quality equipment, technology and ingredients on the market. The Haribo brand has limitless potential and producing in the US is an exciting next chapter of our story.”

“At Haribo we think in generations. We are in the US for the long-term and are honored to be part of the Pleasant Prairie community,” added Wes Saber, Chief Financial Officer, Haribo of America. “One of our core values is trust, and it was important for us to give back to the people of Pleasant Prairie who have welcomed us so warmly. We believe everyone deserves access to quality, affordable education so our partnerships reflect that. We’re committed to creating learning and career opportunities that will drive economic development and wellness for Southeast Wisconsin.”

As the Goldbears will continue to be produced in Pleasant Prairie, Haribo’s latest treat, Wild Berry Goldbears, will be launching nationwide in the US.

“Haribo fans tell us they love our texture and flavour combinations, and Wild Berry Goldbears are a nod to that for a perfect summer treat,” explained Rick LaBerge, Chief Commercial Officer, Haribo of America. “Right now as we’re starting production in the US we’re focused on classic Goldbears, and we’re excited to produce more of our gummi varieties including innovative new treats like Wild Berry Goldbears in the future.”

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Scroll to Top