Harbor aqcuires Halfon Candy Company

Family-owned company Harbor Wholesale has acquired the Seattle-based Halfon Candy Company, which is currently owned by 2nd generation owners…..

Share this article:

Family-owned company Harbor Wholesale has acquired the Seattle-based Halfon Candy Company, which is currently owned by 2nd generation owners Alan and Marie Scharhon.

Harbor Wholesale recognises the acquisition as a significant opportunity to support their convenience and grocery customers with the expansion into the seasonal and speciality candy category.

“With the acquisition of Halfon Candy Company, we increase our overall market share and expand Harbor Wholesale in areas that would have taken us years to independently develop,” said Rick Jensen, President of Harbor Wholesale. “This newly acquired expertise in seasonal and specialty candy, brings Harbor customers more variety as well as access to unique items to help them grow overall sales and give us a stronger presence in traditional grocery.”

The acquisition builds on Harbor’s existing strength in the retail space while providing for unique opportunities to serve new customers in many different channels.

“It is an honour to carry forward the great legacy of Halfon Candy and Alan Scharhon,” added Mr Jensen.

Halfon Candy Company was established in 1946 by Jim Halfon – over his 48 years at the company, he worked his way up the ladder and built the company into what it is today. Alan was honoured in 2021 with his induction into the Candy Hall of Fame. After 48 years, Alan is ready to pass along the 500 customers and a specialised product mix into the Harbor Wholesale Team.

“As the time came near to determine our next steps, it seemed only natural to enter into a conversation with another multigenerational local family owned and operated business with the same core values as ours,” said Alan. “I am fortunate to operate a business that allows me to have fun while operating a business. I am proud of what we have built at Halfon Candy Company, and I comfortable Harbor Wholesale will support our customer base and carry on what we created.”

Alan Scharhon will remain involved to ensure a smooth transition and continued commitment to team members, customers and vendors.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Scroll to Top