Gulfood Exhibitor Spotlight – Theegarten-Pactec

From high-speed wrapping machines to innovative secondary packaging systems, Theegarten……
Theegarten

Share this article:

From high-speed wrapping machines to innovative secondary packaging systems, Theegarten-Pactec will be showcasing their latest advancements at Gulfood Manufacturing, Booth s1-j39 

German manufacturer, Theegarten-Pactec, has a long and diverse history with many years of forward-thinking providence in the packaging technology sector – for over 90 years, the company have established themselves as pioneers in the confectionery sector and continue to live up to their innovations for all performance levels today. 

Small-sized confectionery programme 

Theegarten-Pactec recently declared their aim to offer a complete selection of wrapping styles and performance levels for small-sized confectionery items. In order to meet this aim, the mid-sized family company has gone a long way based on many decades of experience and the know-how of more than 10,000 machines supplied. 

The manufacturing programme is organised in a matrix meanwhile comprising more than 30 individual solutions, for the three main product categories which are hard candy and pre-formed products, soft and hard caramels, chewing gum and bubble gum (cut & wrap method) as well as chocolate. 

Several additional food and non-food applications are also available. In each of these categories, the typical wrapping styles can be offered. In co-operation with their customers, the company develops new designs and solutions, for instance, to optimise the wrapping material consumption or to provide innovative solutions for the presentation at the point of sale. This also includes the use of ecological paper-based packaging materials and recyclable mono foils. For example, this has resulted in solutions for the high-performance packaging of confectionery in double twist wrap, flow packs or fold wrap. 

Innovations for all performance levels 

One of the key competencies of Theegarten-Pactec has been the development of continuous-motion high-speed machines. The EK4 is an efficient twist wrapper for high-boiled sweets reaching an output of 2,300 candies per minute. For hard and soft caramels, chewy sweets, chewing gum and bubble gum, the machine types WHF (fold wrap) and WHD (twist wrap), respectively, again are unmatched on the market with outputs of 1,800 pieces per minute. 

In addition, the modular CHS high-performance packaging machine was specially developed for the gentle packaging of chocolate products and now achieves an output of up to 1,800 instead of 1,200 products per minute. The CHS is especially flexible with regard to the possible folding types: nine different folding types such as double twist, protected twist, top twist, side twist, foil wrap, envelope fold, bottom fold, side fold and Viennese fruit fold are possible without any problems whatsoever. Additionally, the machine allows quick changes of folding type and format within only four hours. 

At the upcoming Gulfood Manufacturing, the CHS on display will be demonstrated using small chocolate products (Neapolitans) being wrapped in envelope fold at an output of 1,600 products per minute. 

New directions into secondary packaging 

Theegarten-Pactec has ventured into new territory by developing a secondary packaging machine that can keep pace for the first time with the high performance of their primary packaging machines. The new BLM now packs up to 2,000 individual products or 120 cartons per minute and is suitable for small to medium carton sizes. Finding a suitable cartoner in this high-performance range has been almost impossible so far. 

All wrapping solutions of confectionery products will be highlighted in video presentations at the booth Booth S1-J39 at Gulfood Manufacturing in Dubai. Visitors will also learn more about the entire programme of wrapping machines and can discuss their packaging requirements directly. 

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:

LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top