Flexicon expands quick-ship programme

Models of Flexicon’s BULK-OUT Bulk Bag Dischargers and BLOCK-BUSTER Bulk Bag Conditioners have been added to an expanded quick-ship programme…
flexicon quick-ship

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Models of Flexicon’s BULK-OUT Bulk Bag Dischargers and BLOCK-BUSTER Bulk Bag Conditioners have been added to an expanded quick-ship programme that offers bulk handling equipment on a rush basis from stock throughout Europe.

 

Bulk Bag Dischargers are available as BFF models requiring forklift loading of bags, and BFC models with cantilevered I-beam, electric bag hoist and trolley. Both include FLOW-FLEXER flow promotion devices and can be paired with quick-ship models of flexible screw conveyors.

 

Bulk Bag Conditioners are equipped with opposing hydraulic rams and contoured conditioning plates, and a programmable scissor lift with turntable, for conditioning bags on all sides at all heights.

 

The quick-ship programme continues to offer Flexicon Flexible Screw Conveyors, with tubes and screws supplied in any length from 1.5 to 12 m in diameters from 67 to 114 mm OD, with a stainless steel floor hopper, 45 or 90 degree discharge adapter, IP55 or IP65 geared drive units and IP65 control panels.

All equipment is constructed of carbon steel with stainless steel product contact surfaces, with the exception of polymer conveyor tubes.

 

The company also manufacture custom configurations of flexible screw conveyors, bulk bag dischargers, and bulk bag conditioners, as well as tubular cable conveyors, pneumatic conveying systems, bulk bag fillers, drum/box/container tippers, manual dumping stations, weigh batching and blending systems, and engineered plant-wide bulk handling systems with automated controls.

 

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Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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Joseph Clarke

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