Confectionery Live introduces Sander Reuderink

Ahead of Confectionery Live happening this month, we are pleased to announce our next speaker; Sander Reuderink, Founder and CEO of Carble……

Share this article:

Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are pleased to announce our next speaker; Sander Reuderink, Founder and CEO of Carble.

Sander Reuderink started his career aged 13 as a computer programmer; but fell in love with coffee after visiting his in-lawʼs coffee farm in Jamaica. Before launching Carble, he was the Commercial Director at Trabocca, a supplier of Ethiopian coffee to many leading coffee brands. At Carble, Sander is responsible for the overall strategy and commercialisation. Carble provides technology to measure, model, and mitigate carbon emissions within cocoa and coffee supply chains.

The importance of transparency in the cocoa supply chain was underscored by the announcement of the EUDR regulation, set to come into force at the end of this year – which outlines that product sold to consumers within the EU, including cocoa, must not be linked to deforestation.

Overall consciousness of how companies and countries can ensure the cocoa grown and sourced does not impact on the environment and welfare of cocoa farmers has meant the implementation of monitoring technologies has become more crucial.

In his session at Confectionery Live, Sander will explain how Carble measured historic carbon emissions, land-use change, and modelled future reductions within ECOM trading’s cocoa supply chains in Peru and distilled the critical scope-3 insights and metrics for one of the largest cocoa brands in the world (ECOM’s customer).

Join 1000+ attendees from 83 countries in attending Confectionery Live, the dedicated online platform for providing the latest insights and market trends for the global confectionery industry.

To make sure you don’t miss out on Sander’s session, register here.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top