Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are pleased to announce our next speaker; Inge Demeyere, Managing Director Bakery, Ice cream and Confectionery at Cargill Food Solutions Europe.
Inge Demeyere began her career as a seeds & oils trader crush in European food group Vandemoortele in 1992, after graduating university. She joined Cargill in 1998 following Cargill’s acquisition of Vandemoortele. She joined Cargill chocolate in 2009 as Commercial Director, where she was responsible for trading activities, product line management and supply chain. Today, she is the Managing Director for indulgence categories in Europe including Cargill’s gourmet business.
In this year’s Confectionery Live session, Inge Demeyere will talk to Editor Caitlin Gittins about the growing gourmet chocolate market that the company has invested in, upcoming trends that are shaping the market and how they support customers with co-creating products.
Join 1000+ attendees from 83 countries in attending Confectionery Live, the dedicated online platform for providing the latest insights and market trends for the global confectionery industry.
To make sure you don’t miss out on Inge’s session, register here.
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Media contact
Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com
