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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Callebaut

Barry Callebaut Announces Major Investment

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Barry Callebaut, the manufacturer of high-quality chocolate and cocoa solutions, today announced detailed plans for significant multi-year investments to its factory in Wieze, the biggest chocolate factory in the world.
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ofi liquor

ofi’s deZaan brand launches single origin cocoa liquor

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Premium fine flavour at scale today takes a new step forward as ofi (olam food ingredients), a global provider of naturally good food and beverage ingredients and solutions, launches a new range of three, distinct, single origin cocoa liquors as part of its premium cocoa brand deZaan.
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I.T.S New

I.T.S Announces New Flavour Manufacturing Site

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Independent flavour house, I.T.S has announced a major expansion of its business with plans to build one of the largest natural flavour manufacturing sites in the UK.
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ofi cocoa

ofi reaches cocoa greenhouse gas reduction milestone

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ofi (Olam Food Ingredients), a global provider of naturally good food and beverage ingredients and solutions, is driving resilience in cocoa farming communities, to help secure the long-term supply security of cocoa ingredients for food and beverage manufacturers.
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Alter Eco

Amcor and Alter Eco collaborate on paper-based chocolate packaging

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Amcor  has partnered with French organic snack producer Alter Eco to introduce a recyclable*, paper-based and reduced-weight packaging solution for their 200-gram chocolate range. 
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GNT

Exhibitor Spotlight – GNT EXBERRY®

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At ISM, GNT will present a wide variety of colourful confectionery and snack concepts including functional fruit gums. The gums feature ingredients such as ashwagandha, caffeine and vitamin C as well as bold, energetic and saturated EXBERRY® shades to represent their functional benefits and exotic flavour profiles.
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PROBAT

PROBAT consolidates US operations to strengthen agility and customer focus

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The PROBAT Group, a leading full-solution provider in the food processing sector, has announced the consolidation of its US operations into a centralised site in Dallas, Texas.
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Leo Aguado

Apura Ingredients™ Appoints Senior Business Development Manager

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Apura Ingredients, a global supplier of advanced sweetening and taste solutions for the food and beverage industry, has announced the addition of Leo Aguado as Senior Business Development Manager.
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Cocoa

Ethical Bean, Premium Bar

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Senior Editor Joseph Clarke reports that record price swings and rising transparency demands are reshaping how the industry sources and formulates premium cocoa ingredients 
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Innovator

The Innovator – Marc Rademacher, Constantia Flexibles

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Constantia Flexibles is a producer of flexible packaging, guided by the principle “People, Passion, Packaging”, with more than 8,700 employees across 37 sites in 18 countries, as well as a joint venture in India. 
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