Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Cocoa

Nestlé and research partners map cocoa diversity

Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity…
Maestrani

Maestrani updates its packaging with Ishida and ITECH

Things are going sweetly at Maestrani Schweizer Schokoladen AG, and recently, the chocolate…
Torsten

Syntegon Delivers Strong Growth and Margin Expansion in Q3

Syntegon Group, a strategic partner to the pharmaceutical, biotech, and food industries, continued its…
NotCo

Barry Callebaut Partners with NotCo AI for Next Level Chocolate Innovation

Barry Callebaut, the manufacturer of high-quality chocolate and cocoa solutions, and NotCo AI…
Flavours

The Shift to Natural Colours

For over a decade, consumer preference for natural ingredients has been on a steady rise. However, in…
Cocoa

European Cocoa Association Releases Q3 2025 Grind Statistics

The European Cocoa Association (ECA) recently announced the publication of its Q3 2025 Cocoa…
CarobWay

CarobWay and GRA Nutra Seal US Distribution Agreement

Bioactive ingredients innovator, CarobWay, GmbH announces it has sealed an exclusive distribution…
AAK Coating

Product Spotlight – ILLEXAO EN 10 from AAK

Soaring cocoa butter prices since 2024 have driven chocolate manufacturers worldwide to increase…
MyCo

The Innovator – Ranjan Patnaik

Ranjan Patnaik, Ph.D., Chief Technology Officer at MycoTechnology, explains how fungal…
Syntegon

Product Spotlight – Syntegon

Syntegon’s integrated systems use intelligent automation, digital control, and confectionery…
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