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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Ishida Europe Launches QX-800 Tray Sealer

Ishida Europe has introduced a new tray sealer, the QX-800, with the latest innovation looking to…

Oreo Introduces Limited-Edition Chocolate Covered Pretzel

Oreo®, the iconic biscuit brand loved across the globe, is mixing things up with an irresistible new…

Popcorn Kitchen Launches Pigs In Popcorn Blankets

Popcorn Kitchen has introduced Strawberry chocolate pigs in popcorn blankets as the latest addition…

TopGum Introduces Fruity Chewable Synbiotics

Gummy supplement pioneer TopGum Industries, Ltd. (TASE: TPGM), launches its latest innovation…

SGS Launches FSMA 204 Food Traceability Solutions

SGS, a testing, inspection and certification company, has launched comprehensive, integrated FSMA…

KitKat Introduces New Mocha Flavour

Nestlé is bringing coffee lovers and chocolate fans together with the launch of its latest indulgent treat…

Mars Wrigley Launches New Extra® Refreshers

Mars Wrigley has launched its new EXTRA® Refreshers Watermelon Raspberry flavour into the…

Syntegon launches Kliklok ACC for high speed carton sealing

The new Kliklok ACC is designed to meet the customer requirements in reliable product packaging. As an efficient…

Bebeto Starts 2025 with a Heartfelt Innovation: Liquid-Filled Gummies

Bebeto, the confectionery challenger brand, is kicking off 2025 with a groundbreaking debut: its first-…
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