Category: Exclusives

Sophie Blum, Chief Marketing Officer, Puratos chats to Editor Caitlin Gittins about latest trends and

Tom Adams and Ellie Turner from 60 Decibels write about the importance of better data

Technical Editor Clay Gordon challenges what innovation means for cocoa, chocolate and confectionery as he

The latest edition of interpack provided serious food for thought, as International Confectionery visited those

Power hungry processes prove challenging for producers looking to navigate higher operating costs. Editor Caitlin

Mario Abreu, Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their

In this Ask the Expert Igor Riccardi, Sales Director from CEPI breaks down the technical

Geri Martin, Chief Chocolatier at The Chocolate Manor chats to International Confectionery about her personal

Gary Guittard, President of Guittard Chocolate Company, talks to International Confectionery about his personal history

Flavours and colours work side by side in confectionery, writes Hélène Moeller, Vice President, Global