BCH will Showcase Confectionery Extrusion Expertise and Cook/Cool Processing Technology at Interpack 2026
BCH Ltd, the UK-based manufacturer of bespoke food and confectionery processing systems, will return to Interpack 2026 in Düsseldorf, presenting key examples of its processing and engineering capabilities in Hall 4, Stand D45.
This year, BCH will focus on solutions designed for higher product quality, improved flexibility for manufacturers, and greater long-term production reliability benefits, showcasing a confectionery extrusion machine designed for liquorice production alongside a cook/cool system equipped with BCH’s FlexiChef software.
Confectionery extrusion on display
BCH’s TS180 confectionery extruder will be on display on the stand, highlighting BCH’s expertise in extrusion and forming for confectionery applications, particularly within liquorice production. BCH’s liquorice range is capable of a wide variety of possible product outputs and applications, and visitors are invited to explore the potential of this machinery with BCH’s specialists. This display highlights BCH’s ability to design and manufacture bespoke confectionery processing systems.
This solution is built to meet the demands of modern production, including:
- Greater ingredient control
- Smooth integration into automated lines
- Faster cleaning and reduced downtime (CIP options)
Cook / Cool System with FlexiChef Software
The BCH cook/cool system on display will feature an interactive demonstration of FlexiChef, BCH’s award winning recipe management software. Visitors will be able to explore the system interface on screen, gaining insight into how precise control supports consistency, repeatability, and efficient production.
With the machine presented with open lid access, BCH engineers will also highlight:
- Hygienic design principles
- Materials and build quality
- Key engineering features supporting cleanability and reliability
The Cook / Cool system is installed in production kitchens worldwide, enabling food manufacturers to deliver consistent, high-quality and repeatable products, including ready meals, soups, sauces, bakery fillings and specialist applications such as pet food.
Engineering led development
“Our focus has always been on continuous improvement rather than headline launches,” said Stuart Grogan, Operations Director at BCH. “Interpack gives us the opportunity to show the depth of our engineering, our software capability, and how our systems are refined to deliver reliable performance for food and confectionery manufacturers.”
Meet the BCH team at Interpack
BCH’s technical team will be available throughout the exhibition to discuss:
- Bespoke system design
- Process optimisation
- Automation and control
About BCH Ltd
Established in 1835, BCH Ltd is a world-leading manufacturer of bespoke processing systems for the food and confectionery industries. BCH combines specialist engineering with automated process control to deliver reliable, high-performance systems tailored to each customer’s product requirements.
To contact the team or book a meeting at Interpack 2026, please contact the team via email: [email protected] or phone: +44 (0) 1706 852122
