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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Reliable like steel: Berndorf Band Group

Reliable like steel: Berndorf Band Group

Berndorf Band Group offers steel belts, belt systems and components for applications in the bakery sector that are geared towards conveying processes
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IPCO provides innovative solutions for bakery market

IPCO provides innovative solutions for bakery market

After continued business development, IPCO announces the launch of its piston depositor and expanded cooling tunnel range.
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Providing a polished finish in chocolate processing

Providing a polished finish in chocolate processing

Chocolate processing, coating and polishing is developing through automation which allows for more efficiency and controlled environments.
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colour

Ask the expert: a pop of colour

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International Confectionery’s Editor, Kiran Grewal, speaks with Plamen Nikolov and Alberto Sarti, who give insight to natural colour
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Syntegon

Ask the expert: Syntegon talks automation in packaging

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Michael Haas, Global Product Manager for secondary packaging at Syntegon outlines the benefits to automation in packaging and advancements in using robotics
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Sweet Talk: owners of B-U-Neek Handmade Chocolates

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International Confectionery speaks with husband and wife duo Michaela & Ron Bland, owners of B-U-Neek Handmade Chocolates
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CEPI

CEPI and its exciting expansion

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International Confectionery’s Editor, Kiran Grewal, sits down with Ignor Riccardi, Sales Director at CEPI spa, to discuss the company’s development
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Product Spotlight: the Finn Microcoater from DTG Finn

Product Spotlight: the Finn Microcoater from DTG Finn

DTG Finn unveils its solution for timesaving, waste reduction and development of new flavours and tastes with the Finn MicroCoater.
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Creating memorable experiences through chocolate

Creating memorable experiences through chocolate

Customers are demanding quality over quantity and for more experiences through chocolate, including flavour profiles from different countries
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Communicating sustainability in confectionery

Communicating sustainability in confectionery

Clay Gordon looks into the varying definitions of sustainability and what this means for confectionery manufacturers today.
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