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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

flavourings

Colouring and flavouring sugar and chocolate

Technical Editor, Clay Gordon, explores the world of colouring and flavouring and how this impacts the production of chocolate and other sugary sweets 
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Confections on the cutting edge: answering consumer cravings with almonds

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Innovative almonds and chocolate products are offering indulgence and relaxation as well as desirable nutrition and mood benefits for holist
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Transportation, conveyors and hard candies

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Hard candies need constant transportation, with that being said how are conveyors becoming more robust, sustainable and how does this impact on hard candy production.
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inspection

A new generation of X-ray vision and inspection

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In this exclusive feature, we hear from an industry expert and this edition’s Technical Expert Contributor, Dr Richard Parmee, who discusses
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Product Spotlight: Hebenstreit

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Hebenstreit, the internationally recognised wafer production company, describes their various baking and production lines that develop these
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Big Interview: Peter Utting

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Peter Utting, Chief Executive Officer of Gü Puds, talks to Roshini Bains about the company’s humble start and its rise to the top.
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Almond Board

Confections on the Cutting Edge with Almonds

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Global chocolate reports from Innova Market Insights and the Almond Board of California indicate the confectionery landscape is shifting in step with evolving consumer preferences.
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robotics

Robotics and packaging adaptations

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How have robotics, namely Pick and Place robots, changed the landscape of the confectionery packaging sector for the better?
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inspection

Innovations in food inspection

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What are the various weighing , inspection and detection systems? How do they work? And what innovations are occurring with these machines?  
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Robert Brunt

Sweet Talk: Robert Brunt

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Get to know Robert Brunt Owner of Arna Falco, ChufaChoc, Tiger & Bean. 1/ If you didn’t work in Confectionery where would you be? Studying ethnobotany.  
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