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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Precision, Speed and Sustainability

As confectionery manufacturing evolves, cutting-edge cooking and depositing technologies are…

Sweet Talk – Gerardo Flores

International Confectionery gets to know Gerardo Flores, Bison Brands CEO and Co-Founder…

CHS: High-speed solution for the confectionery industry

At the ProSweets trade fair in Cologne in 2025, Theegarten-Pactec will be showcasing its well-established packaging…

Flexible yet Technical

International Confectionery Managing Editor Rebecca Morpeth-Spayne examines the technical…

Conscientious Confectionery – Cocoa, Ethical Sourcing

Editor Joseph Clarke explores the evolving journey of cocoa from bean to bar, delving into…
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