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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Ask the Expert: Tanis talks sugar free gummies

During production the amount of water available to hydrate your gelling agents is of importance. If…
bakery processing

From Dough to Delights

The bakery processing industry is experiencing a transformation, driven by technological advancements and an increasing focus on sustainability.
CEPI spotlight

Bulk-Handling Systems

CEPI is based in Italy, with offices in Malaysia to coordinate operations in the Asian market and a network of local partners.
chocolateinnovation

Moulding tomorrow’s chocolate

International Confectionery is a bi-monthly magazine focusing on all the latest news, trends, manufacturing equipment…
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