California-based dessert brand Bon Dévil has announced that Adam Lowry has joined them brand as Executive Chairman, succeeding Tom O’Rourke. Mr Lowry brings extensive experience in the plant-based food industry, more recently as the Co-Founder of Ripple Foods which makes dairy-free foods.
Bon Dévil makes four ganache desserts from coconuts which are dairy-free, gluten-free and contain no lactose or GMOs. The desserts are between 100-120 calories with flavours such as Chocolate, Vanilla and Salted Caramel Chocolate. This year, the brand was named by VegNews as ‘Best New Vegan Product’ for their Best of Show Awards 2022.
“Bon Dévil is an impressive brand in the plant-based food category with a great trajectory for growth,” explained Adam Lowry, Executive Chairman at Bon Dévil . “My interest in building businesses with sustainability principles while generating strong shareholder returns meshes perfectly with Bon Dévil’s mission.”
Mr Lowry’s track record includes building companies such as Ripple Foods and Method Products, which have been named on the Inc 500 list of fastest growing private companies in the US.
“I am looking forward to leveraging my experience in building businesses that offer all natural, comprehensive solutions for consumers,” Mr Lowry concluded. “Bon Dévil follows this trend by offering a product that allows consumers to achieve dietary balance and not feel deprived of the joys in life.”
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Caitlin Gittins
Editor, International Confectionery
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