Sweet Talk – Marcelina Perczak, Partner at Food Colours Perczak SP J

International Confectionery Magazine gets to know Marcelina Perczak, Partner at Food Colours Perczak SP J……
Sweet Talk

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What is your favourite kind of sweet treat? 

Birthday cake, any flavour 

If you could live in another country, where and why? 

It is so hard to decide as there are so many beautiful countries with rich history and vibrant culture. I would rather live here in Poland, and travel extensively. 

Who did you admire growing up and why? 

My dad, for his business acumen and resilience. He started several businesses from scratch, with new ideas each time. 

How would you define “success”?  

Not giving up and building great relationships. 

What job would you like if you could change careers? 

I was working in tax law before I joined Food Colours. It was a very different career, however I still use some solutions and work ethics I learned from working for big tax corporations.  

What 3 words would your friends use to describe you? 

Ambitious, fun, caring. 

If you could meet anyone, dead or alive, who would it be and why? 

Richard Dawkins, as his love of science and reasoning is universal and his debating style calm and measured. I would love to have a chat with him about anything. 

What is your favourite way to spend a Sunday afternoon? 

Gathering strength for the week ahead full of challenges. 

What is one thing you couldn’t live without and why? 

Hope and the knowledge that everything passes. Hope gives strength to keep going and the knowledge that everything passes encourages to grasp the moment, use chances well and keep moving forward. 

Name 3 things that make you happy… 

Growing our business, having strong and loving relationships and bringing some worth to our local community.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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Joseph Clarke

Senior Editor

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