Hames Chocolates Welcomes Robert Whittleston as Business Development Manager

Hames Chocolates is pleased to announce the appointment of Robert Whittleston as its new Business……
Hames Chocolates

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Hames Chocolates is pleased to announce the appointment of Robert Whittleston as its new Business Development Manager.

Rob brings over 25 years of experience in the chocolate and confectionery industry, spanning operations, sales, and business development. In his new role, he will be responsible for driving sales across the UK, developing strong partnerships, and supporting businesses in discovering the quality and creativity of Hames Chocolates’ product range.

Hames Chocolates is a family-owned British manufacturer with over 15 years’ experience in creating premium chocolate products. The company supplies a wide range of businesses across retail, foodservice, and corporate gifting, offering both branded lines and bespoke solutions tailored to customer needs. Its Lincolnshire-based factory produces a diverse portfolio including truffles, bars, buttons, and hot chocolate, all made with a focus on quality ingredients, innovation, and outstanding customer service.

With Rob’s appointment, Hames Chocolates looks forward to expanding its reach within the UK market and continuing its mission to provide businesses with innovative and high-quality chocolate products.

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Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
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About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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