Thank You for Your Interest in Supporting the International Confectionery Awards

Thank you for submitting your interest in supporting the International Confectionery Awards.

A member of our team will be in contact with you shortly. If you do not hear from us, please feel free to reach out via email at [email protected] or call us on +44 (0) 207 139 8641

Don’t forget to secure your virtual seat for the awards ceremony, which will be streamed live on our LinkedIn.

We look forward to your participation!

Categories

Woman of the year - International Confectionery

Woman of the Year

Woman of the Year

Product of the year - International Confectionery

Product of the Year

Product of the Year

Plant based solution of the year - International Confectionery

Plant-Based Solution of the Year

Plant-Based Solution of the Year

Packaging solution of the year - International Confectionery

Packaging Machine of the Year

Packaging Machine of the Year

Machine of the year - International Confectionery

Machine Of The Year

Machine Of The Year

Ingredient of the year - International Confectionery

Ingredient Of The Year

Ingredient Of The Year

Industry champion of the year - International Confectionery

Industry Champion

Industry Champion

Judges' awards

At International Confectionery, we understand that excellence in the confectionery industry takes many forms. From the innovation driving product development, to the craftsmanship of skilled chocolatiers and confectioners, to the strategic leadership shaping production, sustainability, and supply chain resilience.

The International Confectionery Awards 2025 are here to celebrate that full spectrum of achievement, recognising the companies, organisations, teams, individuals, and products that are redefining what success looks like in the global confectionery landscape.

To ensure that all entries are assessed fairly, rigorously, and with the highest degree of integrity, we have assembled an external judging panel of esteemed experts drawn from across the international confectionery sector. Each judge is carefully selected for their independent standing, deep expertise, and broad industry perspective.

We invite you to share your story and success with us. Submissions are open for free to companies and professionals from around the world, regardless of size, specialty, or geography.

This is your opportunity to gain global recognition, demonstrate leadership, and celebrate the impact your work is having in shaping the future of confectionery.

Entry Deadline: Make sure you’re part of this prestigious international recognition.
Submit your entry by 23 October 2025 to be considered.

Awards News

Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Linkedin event graphic

Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
Congratulations

Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
Congratulations

Tanis Wins International Confectionery Machine of the Year Award

At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
Congratulations

AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.

Awards Supporters

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