Discover Cocoa Butter Alternatives with expert Simone Oliveira

Linkedin live Simone website

Share this article:

LinkedIn Live – October 29, 2024, at 2:30 PM

Are you ready to dive into one of the hottest trends in the chocolate industry? Join us for an exciting LinkedIn Live session with Simone Oliveira, Global Customer Innovation Manager at AAK, as part of our Confectionery Live series!

On Tuesday, October 29th at 2:30 PM, Simone will guide us through the ‘Rising Trend of Cocoa Butter Alternatives in the Chocolate Industry’. This session will cover:

  • A detailed, technical breakdown of cocoa butter alternatives
  • Key functionalities and how they can be used in chocolate production
  • Practical applications to enhance your processes and inspire new product innovation

Whether you’re looking to improve your production efficiency or explore fresh ideas for your product lineup, Simone’s expertise will provide you with the insights you need to stay competitive in this evolving market.

Register now to secure your spot and gain valuable knowledge to elevate your chocolate creations!

Let’s explore the future of chocolate together!

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top