French pâtissier Tipiak has refined the recipe of its renowned French macarons, now offering a more vibrant and enhanced range specifically tailored for the UK foodservice sector. Each macaron in the new selection boasts an increased filling, larger size, and the addition of natural colouring for a brighter, more appealing look. Notably, the raspberry macaron has been upgraded with a creamier filling to elevate the taste experience.
Available frozen through distributor Central Foods, the improved French macarons come with a longer defrost shelf life of five days when stored chilled and covered, making them ideal for various foodservice needs. Maintaining its commitment to quality, the range continues to use Fairtrade chocolate and free-range egg whites, and is certified gluten-free by the French Association of Gluten Intolerance (AFDIAG).
Marie-Emmanuelle Chessé, International Development Project Manager at Tipiak, commented: “We are delighted to unveil our new, vibrant French macarons selection to the UK food service sector. Macarons are the shining stars of pâtisserie, with their gorgeous colours and flavours, and their crisp shells and soft centres. Visually appealing and tasting absolutely divine, they’ve become a huge hit on social media with around 10 million posts on Instagram alone. Our authentic Tipiak thaw and serve French macarons have been given a new recipe to make them even more attractive. They look stunning and are products that any food service operator would be proud to serve.”
Each box of Tipiak’s French macarons contains 36 pieces across six flavours: caramel and sea salt, lemon, chocolate, raspberry, vanilla, and pistachio. These macarons are versatile, suitable for a range of foodservice scenarios from afternoon teas to accompaniments for hot beverages. They are traditionally used in a café gourmand, can be served as a light dessert, or utilised as decoration for cakes, shakes, and other sweet treats. With their vibrant appearance, they are also perfect for special occasions such as Easter, Christmas, and Halloween.
Tipiak’s macarons defrost in just one hour in the fridge, plus an additional 15 minutes at room temperature, and should be consumed within five days when kept chilled. This improved offering is set to enhance any foodservice operator’s menu, combining tradition with a modern twist that meets the evolving demands of consumers.
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Hannah Larvin
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