Introducing the International Confectionery Awards

We are pleased to announce the launch of the Confectionery Awards: awards that uphold excellence, recognise achievements and celebrate……

Share this article:

As Confectionery Live continues to pave the way as the must-attend, virtual confectionery event bringing together global attendance representing 83+ countries, we are pleased to announce the launch of the Confectionery Awards: awards that uphold excellence, recognise achievements and celebrate commitment in the confectionery industry.

Proudly presented in collaboration with Confectionery Live, the International Confectionery Awards will uphold our tradition of championing innovators, thought leaders and trailblazers working in the industry.

Whether you’re a small startup hoping to secure your hold in the industry, an individual who has spent your lifetime dedicated to confectionery, or a producer proud of a premium product you released to market, our extensive range of awards categories are there to ensure you have a chance at receiving recognition for your excellence.

Our handpicked panel of judges reflects experts in their field, whose knowledge and know-how of the confectionery industry will enable them to comprehensively judge award submissions.

Entries to the awards will be accepted until 14 December 2023. Those that have made the shortlist will be notified in late January 2024 and winners announced at the next edition of Confectionery Live which returns 21-22 February 2024.

If you would like to make a submission for an award, please complete the form for your designated category on our website. To register to attend Confectionery Live and Confectionery Awards, you can register here.

Mark your calendars for the International Confectionery Awards and be sure not to miss it. Join us on the 21-22 February 2024 to celebrate those contributing towards a brighter, sweeter and greener future.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top