Platinum sponsorship with Royal Duyvis Wiener

We are pleased to announce that Royal Duyvis Wiener will be sponsoring the latest edition of Confectionery Live, the must-attend……

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We are pleased to announce that Royal Duyvis Wiener will be sponsoring the latest edition of Confectionery Live, the must-attend virtual confectionery event which will be taking place on 20-21 June.

Royal Duyvis Wiener is the world’s leading manufacturer within the cocoa, chocolate, and nuts & seeds processing industry. Providing industrial solutions to the biggest companies in the market, Royal Duyvis Wiener supplies state-of-the-art equipment and expertise to facilitate the complete production process from bean to bar, helping their customers to reduce production costs, save energy and minimize downtime for maximum efficiency. And all are based on a full-service concept – our support is available 24/7 via the Technical Support hotline.

As a Platinum Sponsor of Confectionery Live, Royal Duyvis Wiener will be delivering three exclusive, insightful sessions on versatile chocolate processing, latest trends in chocolate processing and innovation in tradition.

In his sessions ‘Versatile chocolate processing solution’ and ‘Adding innovation to tradition’ Frank Coné, Sales Director at Royal Duyvis Wiener will discuss the growing need for flexibility and versatility in chocolate processing – which is why they introduced the all-in-one line Wiener Choc 500 to offer a fast, flexible and cost effective solution – in addition to talking about innovation in tradition, presenting the Thouet 5 Roll Refiner which ensures compatibility with any traditional line.

Rounding up the thought-provoking sessions is Roy Smith, Technology Manager at Royal Duyvis Wiener who will be discussing ‘Get your chocolate processing lines fit for the future’ who will offer advice for staying ahead of the trend by discovering latest advancements in ingredient development for chocolate and how this impacts your processing methods.

“Royal Duyvis Wiener is excited to be sponsoring Confectionery Live and sharing our expertise and know-how,” said Frank Coné. “We look forward to providing insightful sessions on the future of chocolate processing.”

“We are delighted to be partnering with Royal Duyvis Wiener as a Platinum Sponsor for Confectionery Live,” said Jon Pittock, Publisher, Hand Media. “They will have valuable insight to share with our audience for the confectionery industry, drawing on over a century of experience.”

Register to make sure you don’t miss out on Royal Duyvis Wiener’s sessions here.

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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