‘Big and bold’: the next Sweets & Snacks Expo

As Sweets & Snacks expo drew to a close, attendees at this year’s Sweets & Snacks Expo caught a glimpse of the new brand – ‘big and bold’….

Share this article:

As the Sweets & Snacks Expo drew to a close on 25 May 2023, the event announced a new brand for the show, to coincide with it moving to a two-city rotation beginning in 2024 with Indianapolis. Attendees at this year’s Sweets & Snacks Expo caught a glimpse of the new brand – ‘big and bold’.

“As we look to the future of this important brand we have built through the Sweets & Snacks Expo, we continue to evolve to meet the needs of our growing exhibitor and attendee community,” said John Downs, President and CEO of the National Confectioners Association, host organisation of the Sweets & Snacks Expo. “Our new brand is inspired by the unique experiences associated with candy and snacks – the thrill of discovering innovative new products, the sweetness of sharing a decadent piece of chocolate with a loved one, and the always satisfying crunch of a tasty potato chip.”

Almost 18,000 people registered for the Sweets & Snacks Expo with more than 800 exhibitors on the show floor. The show brought together confectionery and snack retailers, manufacturers, brokers and suppliers to showcase the latest product innovations, merchandising ideas and supply side solutions. This is in addition to the significant economic impact it brings; generating approximately US$21 million a year for the city of Chicago.

As the show grows, so do the needs of the exhibitors and attendees, the show explained, as chosen cities – Indianapolis and Las Vegas – have been deemed the right fit to meet growing demand for the show to enable it to continue providing the innovation, insights and connections that the candy and snack industries need.

Starting in 2024, the Sweets & Snacks Expo will cycle through a rotation of two years at the Indiana Convention Center in Indianapolis, followed by one year at the Las Vegas Convention Center in Las Vegas until 2032.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top