TasteTech receives funding package

Flavourings and ingredients manufacturer TasteTech has successfully received a UK£300k funding package from Lloyds Bank….

Share this article:

Flavourings and ingredients manufacturer TasteTech has successfully received a UK£300k funding package from Lloyds Bank, which will help the company in securing additional raw materials.

First founded in 1992, the manufacturer utilises encapsulation technology to provide solutions to producers worldwide. Its products have a wide range of applications including chewing gum, confectionery and bakery, to help overcome manufacturing issues, as well as improve quality and reduce cost.

Just last year, the Bristol-based company leased additional storage as it has gradually expanded its footprint at Wilverley Industrial Estate. It now occupies 28,000 square footage of space.

“Demand for industrial space across Bristol is extremely competitive, especially in the central district of St Philips. We were delighted to work with Janis and the TasteTech team and wish them well,” said Emma Smith of Alder King’s industrial agency team, at the time of announcement.

Now, the company has successfully secured funding from Lloyds Bank which will go towards purchasing additional raw materials.

“Supply chain issues continue to plague UK manufacturers, making it extremely difficult to secure raw materials on time and within budget,” explained Janis Sinton, Founder of TasteTech. “We’re also seeing more food producers looking for UK manufacturers, reducing the risk of shipping delays from overseas suppliers.

“Thanks to the support from Lloyds Bank, we’ve been able to access funding that will help us guarantee supply for customers with more reliable timescales.”

“It’s been brilliant to support TasteTech as it moves to protect its customers’ supply chains and secure its long-term future,” added Will Kite, Relationship Director at Lloyds Bank. “By seeking funding solutions now, the business can continue providing the products that are in high demand and explore new growth opportunities.”

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top