Fi Europe 2022 draws to a close

This year’s Fi Europe reported a successful three-day period as it became a meeting place for the global food and beverage industry….

Share this article:

This year’s Fi Europe reported a successful three-day period as it became a meeting place for the global food and beverage ingredients industry. Being held this year at Paris Exporte de Versailles, the event saw attendance figures rise to 13,000 online and 21,881 for the in-person event. The top three countries in attendance were France, Netherlands and Germany, with Italy, UK, Spain, Belgium and the US competing for the top 10 list.

“We’re thrilled with the success of Fi Europe 2022 in Paris and online, with high-quality visitors and exhibitors showcasing pathbreaking solutions and products. It’s extremely heartening to see the entire F&B industry come together, build new business relationships, and share ideas and expert insights,” commented Julien Bonvallet, Food Group Brand Director at Informa Markets.

Show highlights included live presentations to the winners of the Fi Europe Innovation Awards and the Startup Innovation Challenge, the New Product Zone which showcased latest ideas from industry players and the Innovation Hub where keynote speakers explored challenges and opportunities as well as sustainability and future-proof solutions.

Food Ingredients had a new logo and branding this time around as it appeared in various locations across the four halls. Part of a new identity for the Fi portfolio, the bright and bold branding centres around a simple logo. The elements of the logo represent the idea of ‘tastemakers’ around the world coming together to create taste.

Among the exhibitors at the event, there was a feeling of celebrating and welcoming to be back. “We were so excited to be back in person at FiE this year. Expectations were really high for this “re-start” event… And what can we say? All our expectations have been fulfilled,” said Gelita, while Cargill said “FiE 2022 was a real reminder of the value of meeting again in person. It was the perfect opportunity for us to catch up with hundreds of our customers and partners from Europe and beyond, and to inspire them with new business opportunities.”

In 2023, Fi Europe will return to Frankfurt, Germany, from 28-30 November and online from 20-30 November 2023.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top