Soft Robotics successfully raises funding

Soft Robotics Inc (SRI) has successfully raised US$26 million in an initial Series C closing and will use the funds to expand….

Share this article:

Soft Robotics Inc (SRI) has successfully raised US$26 million in an initial Series C closing and will use the funds to expand commercial deployment of its mGripAI robotic picking solutions, as an easy-to-integrate automation package that combines 3D vision and artificial intelligence technologies with soft grasping to lend industrial robots human-like hand-eye coordination.

The Series C was led by Tyson Ventures, capital arm of Tyson Foods and brings new investors Marel and Johnsonville. SRI reported that it closed the first $26 million with participation from new investors and strong participation from existing investors.

“We’re delighted that some of the world’s leaders in the food production and automation markets have decided to join existing investors in supporting SRI’s continuing growth journey,” explained Jeff Beck, Chief Executive Officer of Soft Robotics. “SRI’s technologies are increasingly crucial to enabling and scaling efficient and safe production of several food categories.  This round of growth capital strengthens SRI’s ability to rapidly develop, deploy and support those technologies.”  

“For decades, food producers have been unable to adopt industrial robot arms to automate their most labor-intensive, bulk production processes,” added Mark Chiappetta, Chief Operating Officer of Soft Robotics. “Finally, there is a solution! mGripAI, with its revolutionary perception and AI, unlocks the use of industrial robots in nearly all stages of food production increasing throughput, improving food quality, reducing facility footprint, and breaking the critical dependency on labour.”

Companies such as Tyson Foods and Johnsonville are banking on adoption of robotic automation to help improve safety and increase production in their facilities to meet demand for high quality and safe products.

“For decades, food producers have been unable to adopt industrial robot arms to automate their most labor-intensive, bulk production processes,” said Mark Chiappetta, Chief Operating Officer of Soft Robotics. “Finally, there is a solution! mGripAI, with its revolutionary perception and AI, unlocks the use of industrial robots in nearly all stages of food production increasing throughput, improving food quality, reducing facility footprint, and breaking the critical dependency on labour.”

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top