Dunkin’ and Frankford Candy collaborate

Frankford Candy and Dunkin’ are teaming up to introduce new chocolate candies inspired by fan favourites of Dunkin’ beverages and doughnuts….

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Frankford Candy and Dunkin’ are teaming up to introduce new chocolate candies inspired by fan favourites of Dunkin’ beverages and doughnuts. The new Dunkin’ Box O’ Chocolates, along with two new Hot Chocolate Bomb varieties – Dunkaccino and Spicy – will be rolling out this month and available for a limited time.

“The Dunkin‘ brand is beloved for its delicious variety of donuts and beverages enjoyed by people throughout the day,” explained Molly Jacobson, Director of Business Development at Frankford Candy. “Now when the Dunkin‘ craving strikes, fans can find some of their favorite flavours in the candy aisle. Our new Dunkin‘ Box O’ Chocolates and Dunkin‘ Hot Chocolate Bomb varieties are perfect for a simple pick-me-up treat or for sharing or gifting while supplies last this holiday season.”

“We’re thrilled to partner with Frankford Candy again this holiday season to bring America’s beloved donut flavors in new doughnut flavor-filled chocolates,” said Brian Gilbert, VP of Retail Business Development at Dunkin‘. “Back by popular demand, Dunkin‘ beverage-inspired seasonal Hot Chocolate Bomb varieties will include two new flavours and will surely excite fans.”

The new Dunkin’ Box O’ Chocolates features 12 individually wrapped doughnut-shaped filled chocolates in three flavours: Boston Kreme, Brownie Batter and Chocolate Creme.

Original and Mint Dunkin’ Hot Chocolate Bomb varieties are back with two new varities – Dunkin’ Dunkaccino Hot Chocolate Bomb which contains mini marshmallows, and Dunkin’ Spicy Hot Chocolate Bomb.

In addition, consumers can find the original Dunkin’ Hot Chocolate Bomb at CVS, Walgreens and Ross Dress for Less stores nationwide in the US. All four varieties will be available at a retail price of US$3.99.

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Caitlin Gittins
Editor, International Confectionery
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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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