New cast polypropylene film for lamination

Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFs…
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Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications.

Stephen Langstaff, Business Development Manager, Packaging at Innovia Films explains “With the drive towards simplified packaging formats, and the need to develop mono material structures, we developed this cast polypropylene film to act as an inner sealing layer.  This low temperature sealing film when laminated to other polypropylene films, such as our Propafilm CHS BOPP film with improved thermal resistance and shrinkage properties, creates an ideal structure for pouches. In the UK this structure would be recognised by OPRL as fully recyclable.”

Propacast KF is available as a 30, 50 and 70 micron film which has a wide heat seal range.  It offers good coefficient of friction and anti-block properties which ensures easy processing on a range of packaging machines.  KF has also been corona treated on one side to ensure suitable adhesion during lamination.

Langstaff confirmed “This development will enable better recyclable formats to be created, ensuring the circularity of flexible packaging.  So far, all the feedback we have received about KF has been very positive.”

Propacast KF as a polyolefin film is fully recyclable, especially in countries which already have the infrastructure to recycle polypropylene films.

Read more of the latest products in our new edition here: January 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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