Läderach Brings Fresh Chocolate Experience to South Coast Plaza

Premium Swiss Chocolatier – Läderach Brings The Ultimate Fresh Chocolate Experience to South Coast Plaza, Just in Time For the Winter Holidays….
chocolate

Share this article:

Läderach – chocolatier suisse announced its expansion in Southern California with the opening of its premium chocolate boutique at South Coast Plaza. The boutique located on level two in the Bloomingdale’s wing features more than 85 varieties of fresh artisanal chocolate directly from Switzerland for chocolate lovers to enjoy through their five senses (sight, sound, touch, scent and taste). The boutique also includes a dedicated FrischSchoggi (fresh chocolate) counter, where shoppers can select multiple varieties of its iconic hand-broken chocolate bark. Because the company controls the entire production and distribution channel, Läderach’s product freshness is second-to-none. World Chocolate Master – Elias Läderach leads production and innovation, and all chocolate is made from bean-to-bar in-house, finished by hand, and brought directly to its 100+ stores worldwide.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top