GNT to display plant-based potential at ProSweets

GNT will highlight how its EXBERRY Coloring Foods can help confectionery and snack manufacturers meet the demand for plant-based products at ProSweets…
Colourful display of sweets - International Confectionery

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GNT will highlight how its EXBERRY Coloring Foods can help confectionery and snack manufacturers meet the soaring demand for plant-based products at ProSweets Cologne 2020 ( February 2-5). 

Made from fruit, vegetables and edible plants, EXBERRY Coloring Foods are an ideal option for manufacturers seeking to tap into a trend that saw vegan confectionery product launches increase by 140% from 2013 to 2017.

Petra Thiele, Managing Director for GNT Europa GmbH, said: “Our EXBERRY Coloring Foods are a perfect solution for plant-based products, and with more than 400 shades to choose from the creative possibilities are endless. Visit our stand and get a taste for how EXBERRY can help you find the ideal solution for your products.”

At ProSweets Cologne, GNT (Stand G011, Hall 10.1) will highlight Shades of Aqua, its key food and beverage colour trend for 2020. Part of the Love Color initiative, it will see vivid blues and greens driving innovation and providing various possibilities to create Instagrammable products that stand out of the crowd.

The company will also offer a range of ways to experience EXBERRY Coloring Foods. Visitors will be given the chance to sample confectionery-based ‘sushi’ and to discover the remarkable colour strength of EXBERRY by adding different shades into plant-based yogurt.

GNT’s experts will be on hand throughout the event to discuss how Coloring Foods can be used to meet visitors’ specific project requirements.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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