Witness Uelzena’s high-quality butter and milk fat products at FiE 2024

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Uelzena delivers high-quality butter and milk fat products, sourced from fresh, additive-free milk and tailored to meet customer needs 

From a regional dairy to becoming a partner of the international food industry, this has been Uelzena’s journey during the last decades. Today Uelzena eG is a well-known dairy cooperative with four production plants and two sales units located in Northern Germany. As a milk specialist for the food industry, Uelzena produces milk based ingredients like milk powder, butter, concentrated butter (AMF), sweetened condensed milk, cream and cheese. All these ingredients are produced directly from fresh milk or cream – free from any food additives and are therefore naturally clean label products.   

Uelzena sources the majority of their raw material milk from their own contract milk producers in Northern Germany within a maximum radius of 150 km around their production sites. This means short transport routes and guarantees both the availability and highest quality of the raw ingredient. It also means Uelzena knows exactly where their milk comes from. Best conditions for the production of high quality milk ingredients.  

Skimmed milk powder  

The milk powder range includes low-heat and medium heat skimmed milk powder. Uelzena aims to achieve the highest quality milk powders, which involves optimising the denaturation level, solubility, particle size and mixing behaviour, while also keeping dust formation low.  

Butter and anhydrous milk fat 

Uelzena produces many milk fats like branded butter and concentrated butter as well as a variety of speciality products such as laminating butter with a predefined melting point, milk fats with added vanillin or carotene, fat blends or decolourised white butterfat. 

Sweetened condensed milk and cream 

WS Warmsener Spezialitäten GmbH, one of the largest manufacturers of sweetened condensed milk, has been part of the Uelzena Group since 2006 and supplies major brand manufacturers with sweetened condensed milk and cream. The sweetened condensed milk has a nice smooth texture, a clean taste without any ‘cooked’ flavour, and is technologically resilient to further processing. The widely product range extends from classic sweetened condensed milk with halal, kosher, organic or Fairtrade quality seals to mixed recipes with added vegetable fats.   

Product overview: 

  • Skimmed milk powder 
  • Anhydrous milk fat 
  • Premium German butter 
  • White AMF 
  • Sweetened condensed milk 
  • Frozen cream  
  • Customer-specific mixes/preparations 

Visit the Uelzena team at FiE to find out more:

www.uelzena.de/en/ 

Stand 3.0D80 

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Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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