Wild Thingz Issues a Bold Challenge to the Big Sweet Brands

Share this article:

Wild Thingz, the UK’s rebellious new sweets player entering the market in 2025, has a message for the confectionery giants: it’s time to clean up your act. The rebellious brand has this week called out leading sweet companies like Haribo and Mars, challenging them to move away from artificial ingredients and unnecessary additives. Founder Fliss Newland travelled to Yorkshire to deliver the letter to the Haribo office by hand, and has sent letters to other big corporations. At a time when consumer demands for healthier, natural options are on the rise, Wild Thingz is unapologetically leading the charge with their manifesto for change: “Less Junk, More Punk.”

Founded by former Mondelez executive Fliss Newland, Wild Thingz is bringing a fresh, responsible twist to the sweets category with its organic, plant-based gummies, boasting half the sugar of traditional brands and none of the artificials. “Sweets should be joyful, not loaded with ingredients that leave a bad taste,” says Newland. “We’ve built Wild Thingz as an alternative to the big brands’ artificial offerings, using real ingredients to make sweets taste great—naturally.”

The manifesto, a direct letter to Big Sweetie brands, recognises the role of sweets in sparking joy for children and adults alike, but urges a shift in which ingredients go into making these treats. With no gelatine, no palm oil, no talc, and no artificial flavours, colours, or preservatives, Wild Thingz invites these brands to match their commitment to high standards in health, flavour, and sustainability.

Excerpts from the Wild Thingz Manifesto:

  • “Sweets are one of life’s great pleasures, and we’re here for it. But in 2024, it’s mind boggling that sweets are still full of artificial ingredients. It’s time for a shift.”
  • “We’ve made sweets with none of the weird stuff still hanging around in popular brands: no gelatine, no palm oil, no talc. Just organic, plant-based ingredients.”
  • “Are you willing to clean up your sweets? Will you take the step to create sweets free of unnecessary additives and artificial fillers, or will you keep them as they are? Let’s make 2024 the year we bury the junk.”

The consumer shift towards health-conscious snacking continues to shape the confectionery landscape. According to recent YouGov research commissioned by Wild Thingz, 64% of parents are hesitant to give their kids sweets due to high sugar and additives, and 73% agree that childhood isn’t complete without the occasional treat. Wild Thingz aims to bridge this gap, offering an indulgent treat parents can feel good about.

Wild Thingz is sparking an industry-wide conversation, inviting major players to join their movement for healthier, naturally delicious sweets. “The industry needs to evolve, and Wild Thingz is here to pave the way,” says Newland. “Sweets don’t need to compromise on taste or integrity. We’re here to prove that.”

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
International Confectionery
 @InConfectionery
 @InConfectionery

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Scroll to Top