WDS invites you to a virtual experience

In order to still be present for its customers and other interested parties, the company now invites you to its new digital showroom under the motto “Virtual Experience – WDS in new dimensions”….
WDS invites you to a virtual experience

Share this article:

As it is well known, interpack 2021, initially planned from February 25 until March 4 2021, was cancelled due to the ongoing pandemic. The international confectionery machine manufacturer Winkler und Dünnebier Süßwarenmaschinen (WDS) has regularly presented new machines, processes and technologies here in recent years. In order to still be present for its customers and other interested parties, the company now invites you to its new digital showroom under the motto “Virtual Experience – WDS in new dimensions”.

Four plant types are presented virtually

WDS plans on presenting a total of four state-of-the-art machines types. The new WDS moulding plant ConfecPRO Type 670 is designed for depositing medium to high production capacities of filled and solid chocolates. The modular, high flexible production line can be designed for one or two lanes, at ground level or over several floors and fulfils highest hygienic requirements.

ConfecVARIO is a new, highly innovative machine concept for the production of chocolate products and confectionery made of gum and jelly. Highlights include the possibility of simultaneous production of different products and masses, the novel, chained-free drive system with individually movable mould carriers and the highly flexible modular structure that enables a variety of different line layouts.

With the Mogul 660, WDS presents an efficient, productive and precise plant type for confectionery production. The Mogul 660 can be used to produce all starch-moulded articles, consisting for example of jelly and gum based on pectin, gum arabic, gelatine, agar-agar, carrageenan as well as liquorice, fondant, cream, foam (marshmallow) or similar. The production of liquer deposited articles is also possible. A wide range of depositing systems – one-stroke, Mono, One-Shot, starlight with filling, etc. – also enables a variety of depositing processes.

Under the new private label sweetOTC, WDS presents itself as a specialist in the development and manufacture of confectionery machines and as one of the leading suppliers of technologies and equipment for the production of actively and effectively OTC confectionery and cannabis products. OTC confectionery products are innovative products that have health-promoting and biologically active characteristics through the addition of various ingredients. The market for these products is relatively young and therefore offers manufacturers a wide range of opportunities and enormous growth potential. From the idea to the finished product, WDS accompanies its customers and positions itself as a reliable partner for innovative product and process development with its own technology laboratory.

Virtual experience 

And that’s how it works: To take part in one of the live events, WDS customers and interested parties can obtain more detailed information and the option to register at www.w-u-d.com/virtual. After registration, WDS will send the invitations with the access data for logging in. The participants do not have to install any additional apps or other software, because the live presentation is straightforward in the web browser. Direct questions can be asked via an integrated live chat, which will be discussed together after the presentation. Afterwards, WDS enables an individual appointment to be arranged for a further, individual presentation.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact
Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top