WDS America Inc. is a subsidiary company of the well-known leading manufacturer of confectionery machines Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) especially for the North American market. At the Sweets & Snacks Supplier Showcase, you will find WDS America at booth 7507, presenting dedicated chocolate plant technology as well as turnkey jelly solutions with the Jelly Excellence Team (JET) – a partnership of the three European companies WDS, Pinco and Hänsel Processing.
WDS America Inc.: Your domestic presence of Winkler und Dünnebier Süßwarenmaschinen GmbH
WDS is known for permanent development and innovation of its production plants for more than 100 years. Globally, WDS provides molding plants for jellies and chocolates for decades. With the founding of WDS America Inc. in 2022, the German company Winkler und Dünnebier Süßwarenmaschinen GmbH has a domestic presence in North America and Canada which allows very short reaction times and domestic consulting. Consulting and service staff is at your side to take your confectionery production to the next level.
WDS is your solution partner providing all services to transform a product idea into a successful product launch. The company serves all capacity sizes from lab to productional scale and individual project realization starting from the scratch in their Product Innovation Center for your confectionery project. In addition, WDS provides excellent LifeCycleCare support, upgrades and retrofits of existing lines with new technologies.
Interested visitors can learn a lot about future confectionery trends at the WDS America booth.
WDS plant solutions
With WDS chocolate manufacturing plants, it is possible to make the widest variety of chocolate products with an almost infinite combination of shapes, fillings and colors. At WDS, chocolate molding know how merges with modern engineering technologies. WDS has been continuously developing its machinery ever since. Today they are able to offer chocolate molding machines for all capacity sizes. The modular machine design enables future growth-oriented expansion with only little effort. The plants show a whole range of proven but also new or customized advantages. The completely paint-free design, easy accessibility and good insight into dirt areas, which contribute to the implementation of high hygienic requirements, should be particularly emphasized here. In addition, EasyClean components enable easy set-up and cleaning in all areas with mass contact.
For a couple of years now starchless production technology has been used very successfully for the manufacturing of jellies. Referring to the rapidly growing market for OTC gums and jellies with its high demands for hygienic production plants WDS has developed a new direction regarding the molding processes.
A change towards polycarbonate molds starchless jelly production allowed the development of modern, clean and highly efficient plant technology for fruit gum manufacturing, which has its roots in the molding of chocolates: WDS´ starchless plants are characterized by precise cavity spraying, exact mass depositing and absolutely ordered demolding.
With WDS Mogul plants high-efficient and productive plants, you surely will make the right choice when it comes to starch molding technology. WDS is experienced in the production of jelly and gum (on gelatine or pectin basis, gum arabic, agar-agar, carrageen), as well as liquorice, fondant, cream, marshmallow foam and similar masses. A core expertise is the depositing of centre-filled products with e.g. a fruit paste filling. The latest Mogul innovation is clearly the MogulPRO – a Mogul plant with a chainless transport system that is optimized for cleaning, maintenance and accessibility. MogulPRO is available in two plant sizes for an optimum product output.
Find out more about the extensive machinery program and your benefits of WDS America Inc. at Sweets & Snacks Supplier Showcase, booth 7507. The exhibition team of WDS, Hänsel and Pinco looks forward to introduce you to their diverse world of confectionery.
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Media contact
Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
