WDS reports positive results after the first virtual fair

WDS does not want to miss the opportunity to get in direct touch with customers to share the latest machines, technologies and innovations – for……

Share this article:

For many months, the Covid pandemic has had the world firmly under control and has prevented valuable encounters with customers, partners and prospective parties for the second year now.

Nevertheless, WDS does not want to miss the opportunity to get in direct touch with customers to share the latest machines, technologies and innovations – for tomorrow´s confectionery production.

Therefore, WDS organized the first Virtual Experience from June 7th to 11th, 2021. In 18 well-attended live events, WDS presented four of the most up-to-date, completely different types of confectionery plants for chocolate, gum and jelly as well as fondant and toffee to the registered audience.

  • ConfecPRO the highly flexible production plant for medium and high production capacities for filled and solid chocolates or, more recently, also for jelly products, meeting customer requirements for maximum accessibility, process monitoring and hygiene.
  • The Mogul plant Type 660 with chainless GuidedPusherSystem for the production of all classic starch deposited articles, e.g. made of gum and jelly combing the proven Mogul technology with a modern, hygienic and easy-care drive system.
  • The WDS innovation ConfecVARIO: The ingenious machine concept for production of chocolate and jelly articles with an unprecedented flexibility thanks to an innovative drive system and technologies for completely new plant layouts in combination with the chainless multifunction cabinet VarioCABINET for cooling, heating and dwelling of polycarbonate moulds

Variety – Velocity – Volume – Versatility

  • sweetOTC –successful in emerging markets with new products. We present the WDS concept in accordance with applicable GMP regulations as well as design details for individual planning and manufacture of qualified systems – from laboratory machinery to  highly productive large-scale plants.

The virtual detailed animation of the plants was very well received by the participating audience and attracted a lively participation via live chat, so that many valuable contacts were made and questions discussed individually after the event.

“We are very pleased about the keen interest in our virtual showroom and the participation in our WDS Virtual Experience”, says Ralf Hübner and announces: “Therefore, we decided to make a record of the events available to interested people”. If interested, contact WDS sales by Mail to receive personal access data for the recording. 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top