Uncle Joe’s Mint Balls wins first major US deal

Uncle Joe’s Mint Balls has secured its first major order for the US to supply US$64,000 of sweets to Cost Plus World Market….
Uncle Joe’s Mint Balls

Share this article:

Uncle Joe’s Mint Balls has secured its first major order for the US to supply US$64,000 of sweets to Cost Plus World Market, which has 257 speciality/import retail outlets across America.

The company won the deal to supply tins of Wildberry Gin, Rhubarb & Ginger Gin, Apple Cider and Dark Rum flavoured sweets with the California-based company after attending The Summer Fancy Food Show, in New York last month.

John Winnard, joint MD, Uncle Joe’s Mint Balls, based in Wigan, in the UK, said the firm is currently celebrating the centenary of production at its Toffee Works factory and received a visit from HRH Prince Charles in April, this year.

“Unlce Joe’s Mint Balls are popular as they’ve ever been in the US, but we are now making a concerted effort to make them more accessible to people living outside Britain,” said Winnard.

“It is great that we received our first major order for the US while we are celebrating the centenary of the Toffee Works.”

Uncle Joe’s Mint Balls are made by William Santus and Co and are still manufactured using the same traditional methods as when Mrs Santus originally made the sweets in her kitchen.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top