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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Cocoashala offering three-day course

Startup company Cocoashala is now offering participants a comprehensive and immersive Bean to Bar Chocolate Making courses.

Care and Cargill partner to improve lives of farmers

Cargill and Care’s partnership has embarked on the “next chapter” as they seek to improve the lives of smallholder farmers and entrepreneurs
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