Givaudan
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MOA Foodtech wins Scale It Up! innovation challenge
Assembly & Portioning, awards, Bühler, Cargill, dil, Enrobing & Depositing, Givaudan, moa foodtech, puris, scale it up!, Turnkey
The start-up MOA Foodtech is the winner of the European Scale It Up! Innovation Challenge 2022, following the successful program in the US in 2021
Tropical Food Innovation Lab to open
Assembly & Portioning, Bühler, Cargill, Enrobing & Depositing, food tech hub latam, Givaudan, ital, tropical food innovation lab, Turnkey
The ‘Tropical Food Innovation Lab’ will be located at the Food Technology Institute, Ital, in a fully refurbished, 1,300 square meter area
