Sweets & Snacks Expo cancelled due to Coronavirus

The NCA’s Sweets and Snacks Expo has been cancelled due to the coronavirus outbreak. The event was originally scheduled for May 18-21, 2020 in Chicago. …
Sweets & Snacks Expo cancelled

Share this article:

The NCA’s Sweets and Snacks Expo has been cancelled due to the coronavirus outbreak. The event was originally scheduled for May 18-21, 2020 in Chicago.

NCA President and CEO John Downs sent out a letter explaining the decision, citing restrictions on mass gatherings that have been in place in Chicago and Illinois, as well as guidance from the Centres for Disease Control and Prevention.

“As restrictions and recommendations on mass gatherings continue to build in cities and states across the country, including those issued in the state of Illinois and in guidance from the Centres for Disease Control and Prevention, it became clear that cancellation of the show was the only path forward to protect the well-being of our community,” Downs said. “The cancellation is unavoidable due to a combination of factors including state and local stay-at-home orders and travel bans and restrictions from our member companies, retail partners and other attendee organisations.”

How event refunds will work

The 2021 event is slated to be held May 24-27 in Chicago. However, attendees will not be able to apply their 2020 badge fees to the 2021 event.

On that page, the NCA said: “The Sweets & Snacks Expo will automatically refund all badge fees paid for SSE 2020. This includes badge fees for retail customers and distributors, brokers, suppliers, financial services/investors, non-exhibiting manufacturers, and association/government representatives.”

The NCA plans to process all badge refunds by May 31.

As for exhibitors, the NCA has said they are working on a plan to allow exhibitors to roll over booth fees as a credit for the 2021 show or arrange for a refund.

“Additional details will be shared with you in a separate communication in the coming weeks. We appreciate your patience as we work through the logistics,” the NCA website read.

Downs said the NCA was extremely disappointed that it had to cancel, but that the health and welfare of the confectionery community was its top priority. He also thanked the confectionery community for its patience and understanding during the last few weeks as they evaluated the situation.

“This has been a difficult business decision for our Board of Trustees and the team at the National Confectioners Association, and it is not the outcome any of us wanted. However, we all agree that our immediate focus needs to be on what matters the most to all of our exhibitors, retail partners and other attendees,” Downs wrote.

He also highlighted upcoming events, including a number of distance learning opportunities already in place for June, July and August.

“And [we] will look for ways to enhance those insights and bring even more value to our attendees and exhibitors,” Downs said. “More information about these opportunities will be available soon.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top