Sweet Robo Unveils ChocoPrint™ at CES 2026

Sweet Robo, the company redefining automated retail through robotics and delight, will debut ChocoPrint™, its first-ever 3D chocolate printer, at CES 2026. The new machine will make its public debut at the Las Vegas Convention Center, North Hall, Grand Lobby and Level 1 Meeting Rooms, Booth 8417….
Chocolate Printer

Share this article:

Sweet Robo, the company redefining automated retail through robotics and delight, will debut ChocoPrint™, its first-ever 3D chocolate printer, at CES 2026. The new machine will make its public debut at the Las Vegas Convention Center, North Hall, Grand Lobby and Level 1 Meeting Rooms, Booth 8417.

ChocoPrint marks a major evolution for Sweet Robo, enabling on-demand printing of chocolate shapes, designs, and custom logos, turning vending into a live, personalized experience. During CES, attendees will see ChocoPrint in action as it produces custom chocolate creations in real time, showcasing how brands and venues can turn transactions into moments people remember (and share).

“Sweet Robo was built on the idea that robotics can do more than streamline transactions,” said Dennis Branch, Chief Revenue Officer of Sweet Robo. “Our focus is on removing friction in retail while creating experiences that drive engagement, brand connection, and scalable growth.”

From Automated Vending to Experiential Commerce

Sweet Robo now operates more than 1,300 machines across 25 countries, serving entertainment venues, retail destinations, and high-traffic public spaces worldwide. In Q3 2025, the company celebrated a major milestone with its launch at Hersheypark, expanding its presence across amusement parks and destination venues.

Behind the scenes, Sweet Robo machines are already being piloted and deployed by some of the world’s most recognizable entertainment, media, and consumer brands, demonstrating how automated retail can drive engagement, incremental revenue, and brand loyalty without adding operational complexity.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:

LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top