Ropanyl Premium Plus belts deliver new levels of flexibility and belt tracking

Caffarel says: “Ammeraal Beltech’s new Ropanyl Premium Plus belts support us in our Food Safety and Cost Saving programme!”

Caffarel successfully tested our new generation of processing conveyor belts Ropanyl Premium Plus. Flavio Falco, Engineering Manager at Caffarel explains: “From 2014 we have been successfully using the first generation of Ropanyl Premium belts. Applications are mainly with naked chocolate on belt surface in moulding, cooling and packaging. Benefit was found in different performances in comparison to competitor and Ammeraal Beltech classic standard polyurethane synthetic processing belts. From the time we switched to the new second generation of Ropanyl Premium Plus belts, in addition to the benefits of flexibility, antimicrobial, non-stick and non-fray properties we found additional properties like: easy tracking, less shrinking and non-wicking.”

Ideal partners for confectionery and snacks, Ropanyl Premium Plus belts deliver new levels of flexibility and belt tracking, and advanced splicing solutions across the range. These leading-edge capabilities mean that, in use, the belts are able to reduce system and maintenance costs, and at the same time boost output – as well as preserving food safety and product quality in line with all international food standards. 

“All these benefits are in addition to the extended lifetime, considering that the first belt was installed in September 2019 and it is still performing at high level without needs of maintenance! The new Ropanyl Premium Plus white version supports us in our Food Safety and Cost Saving program” says Falco. 

Visit the website of Caffarel for more information:  

Embedded Youtube video:  

Visit the website of Ammeraal Beltech for more information about Ropanyl Premium Plus:  


Image credit: Ammeraal Beltech
To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please
 register to receive our newsletter here

Media contact
Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922


Subscribe to our newsletter

Don't miss new updates on your email
Scroll to Top